Archives: Resources
Pork Does Not Belong In Barns!
Enjoy pork at home, not in the barn! Diseases such as African Swine Fever, are highly contagious and cause high mortality in pigs. African Swine Fever can spread through contaminated pork products. Never bring any pork or pork products onto farm premises. Protect the pigs, protect the industry!…
African Swine Fever: Overview
Download the document from the sidebar for an overview of what African Swine Fever is….
ASF: What to Look For
Download the document from the sidebar to learn more about the signs of African Swine Fever….
Message to Grocery Stores and Restaurants – May 2019
Never provide food waste to farmers raising animals Using food destined to the landfill to feed pigs may seem like a good idea… IT’S NOT! Whether it be “organic”, “only produce”, “just fruits” or “still good”, food waste can be contaminated with diseases that could kill pigs and destroy Canada’s pork industry. “The recent escalation of the African swine fever epidemic around the world has placed the majority of the world’s swine population under direct threat”. – World Organization for Animal Health (OIE) African swine fever is not a threat to human health. Help us keep pigs safe by never offering food waste to farmers. It’s just not worth the risk….
Login or Register For PigTRACE
To login to your PigTRACE Account, or register for one, please visit our Member Portal Page by clicking the link in the sidebar….
Premises Identification
Premises identification is the assignment of unique identification number to a parcel of land where livestock or poultry may be located. Premises identification connects animal traceability to geographic locations….
Movement Reporting
The PigTrace program requires all premises-to-premises swine movements be reported. This resource tells you how to and what you need to properly report swine movements….
Traceability FAQs
Find out the answers to some common questions when it comes to PigTRACE and traceability….
Traceability History
Formed in 1966, the CPC is composed of members from the nine provincial hog industry organizations, representing the national interests of over 12,000 hog producers……
